Climate-smart, healthy eating habits
To secure food production in the world without depleting the earth's resources, change is needed. We need to replace climate-intensive and resource-intensive products with well-produced, nutritious and good food. But how do we change our habits, and what should we eat instead?
Give your tips and ideas on how we can change our eating habits, and make the world eat smarter.
Listen to episode 4 of the podcast Matlaboratoriet, for inspiration on the subject: # 4 How we make the world eat smarter | Matlaboratoriet on acast
Climate-smart, healthy eating habits
In order to secure food production in the world without depleting the earth's resources, change is required. We need to replace climate-intensive and resource-intensive products against freshly produced, nutritious and good foods. But how do we change our habits, and what should we eat instead?
Give your tips and ideas on how we can change our eating habits, and get the world to eat smarter.
Listen to section 4 of the podcast Matlaboratoriet, for inspiration on the topic: # 4 How to get the world to eat smarter | Food lab on acast
This challenge is inspired by the fourth section of Openlabs podcast MATLABORATORY - about food, science and society. Section four is about our eating habits, and about changing them.
# 4 So we get the world to eat smarter Food lab on acast
According to all forecasts, the world's population will increase dramatically over the next few decades. Ensuring that food production keeps pace with population growth, without risking depleting the earth's resources, while ensuring that those who are already hungry and undernourished are satisfied - that is the biggest challenge our global food production has ever faced.
An important part of ensuring that there is food for everyone is changing our eating habits. We need to replace climate-intensive and resource-intensive products against freshly produced, nutritious and good foods.
Swedes are often curious about food, and open to testing new dishes and products. For example, the market for vegetarian products has increased significantly compared to a few decades ago, and dishes from all parts of the world are part of our everyday life. But this hasn't happened overnight.
In the fourth section of Openlabs podcast The Food Laboratory, we start from the question: Is it possible to change people's food preferences? Is it possible to get people to see new raw materials such as food, food that we previously could not even see in our wildest fantasies as food? We get to meet people who through courage and conviction managed to bring in new products on the market and partly changed our way of eating.
GIVE ID!
Here, on the idea platform, developlab.se, you have the opportunity to give your solutions. What new innovations, products, methods, processes, political decisions or personal behavioral changes are needed? Have you heard of any new exciting product or dish you want to tell about? Or do you have your own ideas on raw materials we should explore for more environmentally friendly eating habits? How can we change our and others' habits around what we buy, how we prepare it, how we eat and what we throw away?
HOW DO I?
Utveckladinstad.se is the idea and innovation platform that gives you the opportunity to share your ideas and good examples, and react to others. Post an idea or innovation, like, share, comment and suggest improvements.
WHAT HAPPENS TO THE IDEAS?
The most interesting ideas that come in will be discussed further on a meetup at Openlab in Stockholm together with experts from our podcast Food Laboratory.
Openlab & podden Matlaboratoriet
Buy with a neighbour or a colleague
Buying with a neighbour or a colleague means that you reduce the cost of transport or delivery. So the cool suppliers you choose (on the pictures, products from FranceFromage.se and @ekobonden) are cheaper to buy.
Here’s the idea : try the pool.farm platform, it helps manage collaborative purchases. You can also upload your catalogue there.
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