How do we eat in the big cities of the future?
More and more people are settling in urban areas, which will mean a new situation for how we will produce and handle food in the future. Technology is also getting smarter. Food waste apps, urban farming projects, DNA tests for tailor-made diets and shops without staff are popping up all over the world. In this challenge, we want you to send in ideas and suggestions based on the question: How can we with smart technology solve the food needs of the future?
Feel free to listen to episode five of the podcast Matlaboratoriet, for inspiration on the subject: # 5 How to eat in the big city of the future! | Matlaboratoriet on acast
How do we eat in the big cities of the future?
More and more people are settling in urban areas, which will mean a new situation for how we will produce and handle food in the future. The technology also becomes smarter. Food processing applications, urban cultivation projects, DNA tests for customized diets and stores without personnel are popping up worldwide. In this challenge, we want you to submit ideas and suggestions based on the question: How can we, with smart technology, solve the food needs of the future?
Listen to section 5 of the podcast Matlaboratoriet, for inspiration on the subject: # 5 How to eat in the big city of the future! | Food lab on acast
By 2050, two-thirds of the world's population (then 10 billion) will live in urban areas. This places higher demands on production, food transport, storage, cooling and waste management. The UN's eleventh sustainability goal is "sustainable cities and societies" and is about settlements being inclusive, safe, resilient and sustainable and imposing entirely new demands on how we should live in the future. Can digitization help us create smarter cities in relation to food?
This challenge is inspired by the fifth section of Openlabs podcast Food Lab - about food, science and society. [ # 5 How to eat in the big city of the future! | Matlaboratorium on acast ]
In the fifth section, Samuel Young and Malin Y Eriksson are interviewed by ICA's innovation hub ICAx about the future food stores, Elsa Bernadotte co-founder of the food waste app Karma about behavioral changes for more sustainable eating habits and Peter Majanen's valuation researcher and CEO of the strategy agency Quattroporte about the 00-talists' views on food and technology.
The food will become even more important in the future, some talking about the food industry as a megatrend and the future big growth market. Several experts also claim that we will have data on everything, how the food has been manufactured, what we need according to our DNA to get in us, which will give us more customized food and cooking. At the same time, we are expected to have more time in the future as we will put on social meals and cooking. Now it is up to you to send suggestions on: "How can we, with smart technology, solve the food needs of the future?"
Submit your tips and ideas on how you think digital solutions and smart technology can help us grow, produce, distribute, trade, cook and recycle in a smart and sustainable way.
GE IDER!
Here, on the idea platform, developlab.se, you have the opportunity to give your solutions. What new innovations, products, methods, processes, political decisions or personal behavioral changes are needed? Maybe you have a solution to some part of the lead? Maybe you want to develop an already existing product or service? Do you agree with the future visions of the fifth section or do you have another survey? Bring your ideas to future innovations needed for sustainable development for our sustainable cities.
HOW DO I?
Utveckladinstad.se is the idea and innovation platform that gives you the opportunity to share your ideas and good examples, and react to others. Set up an idea or innovation, like, share, comment and suggest improvements.
WHAT HAPPENS TO THE IDEAS?
The most interesting ideas that come in will be discussed further on a meetup at Openlab in Stockholm together with experts from our podcast Food Laboratory.
Openlab & podden Matlaboratoriet
Unprocessed vegetable food served room temperature
Raw food or raw food if you want is the most natural and most nutritious way to eat food. Without the need for cooking, the opportunities for serving are simplified. For cooking for taste or texture reasons, biogas burners can be used directly on vegetables or on fire-resistant pressure vessels for short cooking times. Food is not ordered in the future in dishes without weight, nutritional value, taste, consistency and temperature.
Jan Bergman
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