How can software and digital technology be used to reduce food waste?

Food waste is a major societal problem that affects and affects people, the environment and the economy. Waste occurs in the production, sales and consumption stages. The challenge aims to find useful solutions that reduce food waste through digital technology, such as apps, platforms, applications, etc.

How can software and digital technologies used to reduce food waste?

Food Waste (Food Waste) is a major societal problem that affects and affects people, the environment and the economy. Wastage occurs in the production, sales and consumption stages. The challenge is to find useful solutions that reduce food waste through digital technology, such as apps, platforms, programs, etc.

Read more +

Food Waste (Food Waste) is a major societal problem that affects and affects people, the environment and the economy. Wastage occurs in the production, sales and consumption stages. The challenge is to find useful solutions that reduce food waste through digital technology, such as apps, platforms, programs, etc.

We know that the issue is involved and that there are a lot of companies, organizations and individuals who would like to contribute to creating sustainable solutions.

See your idea become a reality!

CraftAcademy will organize 2 hackathons during August and September (in Stockholm and in Gothenburg) where one or more ideas in the challenge are being built. The idea is to gather experienced and junior developers as well as the idea creators during a weekend and in workshop formats create a prototyo or a Proof of Concept which can then be presented to decision makers, potential customers or users. It is a unique opportunity to go through the process of how an idea turns into a real product.

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Hur kan mjukvara och digital teknik användas för att minska matsvinnet?

Matsvinn (Food Waste) är ett stort samhällsproblem som berör och påverkar människor, miljö och samhällsekonomi. Svinn förekommer i produktions-, försäljnings- och konsumtionsledet. Utmaningen syftar till att hitta användbara lösningar som minskar matsvinnet genom digital teknik, exempelvis appar, plattformar, program etc.

Read more +

Matsvinn (Food Waste) är ett stort samhällsproblem som berör och påverkar människor, miljö och samhällsekonomi. Svinn förekommer i produktions-, försäljnings- och konsumtionsledet. Utmaningen syftar till att hitta användbara lösningar som minskar matsvinnet genom digital teknik, exempelvis appar, plattformar, program etc.

Vi vet att frågan engagerar och att det finns en hel del företag, organisationer och individer som gärna skulle vilja bidra till att skapa hållbara lösningar.

Se din idé bli verklighet!

CraftAcademy kommer att anordna 2 hackathons under Augusti och September (I Stockholm och i Göteborg) där en eller flera idéer i utmaningen byggs. Idén är att samla ihop erfarna och juniora utvecklare samt idéskaparna under en helg och i workshopformat skapa en prototyo eller en Proof of Concept som sedan kan presenteras för beslutsfattare, potentiella kunder eller användare. Det är en unik chans att få gå igenom processen av hur en idé förvandlas till en riktig produkt.

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Collection of ideas

Social cooling with app!

Scan what you put into the fridge, with an app on your phone. Either you read the barcode and hit a database, or you take a photo of the vegetable and the app uses image recognition to give a couple of options on what it can be.
For those things with packaging and best-before dates you can also scan it, and for fresh products without the best before date you can have a database where you have an estimated best-before time for different goods.

Then you get notifications in the mobile when things start to approach their best before date. And get suggestions on what you can cook what should go out with what you have at home. Or maybe tips on what you can supplement with to cook something. Or tips on how to combine what you have in your fridge with that of your buddy living nearby.

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Collaborative purchase lists in the neighbourhood

A lot of waste of time, money and CO2 happens when buying food. Imagine meeting your neighbour in a shop : it's a wasted opportunity to collaborate. You could have communicated that you were going there, which would have reduced the wasted costs associated with getting the food. This reduces the costs for food that is a bit hard to get (direct from farmer etc).
Here is a description : "https://cartoon.pool.farm"

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Exchanging fresh foods between restaurants

If a restaurant has things that are about to go out, but they do not have plans to consume, they can post information about them on the platform.
Since any other restaurant can go onto the platform and buy those products and cookies before they are bad and need to be disposed of.

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